{"product_id":"cultura-del-cibo-2","title":"Food Culture - UTET","description":"\u003cp style=\"text-align: justify;\"\u003eA major work directed by Professor Massimo Montanari, Professor of Medieval History and History of Food at the University of Bologna. Massimo Montanari is assisted in the direction of the work by Professor Françoise Sabban, Professor at the Ecole des Hautes Etudes en Sciences Sociales in Paris (volumes 1 and 2) and by Professor Alberto Capatti, former Rector of the University of Gastronomic Sciences in Pollenzo (volume 3). 120 essays by 120 Italian and foreign authors. Four large-format volumes, 24 x 31 cm.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Elegant silk blanket\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e 170g Gardamatt paper\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e 2,000 pages total\n Over 500 spectacular images\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e Each volume contains a detailed analytical index and an extensive bibliography for further study.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e PLAN OF THE WORK\n Volume I: History of Food. Resources, Exchanges, and Consumption\n Volume II: Geography of Food. World Cuisine\n Volume III The Italy of food\n Volume IV Food in the arts and culture\u003c\/p\u003e","brand":"Leopardi Luigi","offers":[{"title":"Default Title","offer_id":56218166100354,"sku":"LLEO007","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/7065\/3058\/files\/cibo.png?v=1768471602","url":"https:\/\/cjfh11-ee.myshopify.com\/en\/products\/cultura-del-cibo-2","provider":"Venderequadri","version":"1.0","type":"link"}