
From Campbell's Soup to Matisse. Art in the Year of Expo
Still lifes, Warhol's iconic cans, and much more on the theme of food are featured in the 2015 exhibitions, ahead of the Milanese food festival. But there's more: from the great French artist to Pollock, from Medardo Rosso to the monograph on motherhood.
of the Expo
Food and Matisse. 2015 will be the year of the Milan Expo (theme: "Feeding the Planet, Energy for Life"), and the attention for all things food—"food" for those who want to feel international at all costs—is growing so much that it's spilling over into art: themed exhibitions will begin in the first month of the new year. It all begins in Brescia, where, at Palazzo Martinengo, starting January 24th, a major group exhibition will open with a title that leaves little to the imagination: "Food in Art. Masterpieces of the Great Masters from the 17th Century to Warhol" (curated by Davide Dotti). Around a hundred works by classical artists will be exhibited alongside more modern names, from Magritte to Fontana, so that until June, works such as De Chirico's "Fruit Compositions with a Classical Statue" and Warhol's famous Campbell's Soups will be on display. But the most anticipated food exhibition in Italy is another one, one that has already generated considerable buzz, months before its opening on April 10, 2015, at the Milan Triennale, due to the high fee paid to its curator, Germano Celant. The exhibition, titled "Cucina&Ultracorpi," will bring together, with a display by Studio Italo Rota, works, documents, and testimonies from artists, writers, musicians, architects, and designers who have expressed their views on food. Food is also invading art in Emilia Romagna, where it is creating a number of structural problems, so much so that Marco Pierini has resigned as director of the Galleria Civica di Modena after four and a half years. The source of the discord is the city council's decision to use the Palazzina dei Giardini—the gallery's exhibition space for over thirty years—as a space for the Villaggio del Gusto (Taste Village) during the aforementioned Expo, abruptly interrupting a successful artistic program that had been ongoing in the city, acclaimed by both the public and critics.

