Food Culture - UTET

A major work directed by Professor Massimo Montanari, Professor of Medieval History and History of Food at the University of Bologna. Massimo Montanari is assisted in the direction of the work by Professor Françoise Sabban, Professor at the Ecole des Hautes Etudes en Sciences Sociales in Paris (volumes 1 and 2) and by Professor Alberto Capatti, former Rector of the University of Gastronomic Sciences in Pollenzo (volume 3). 120 essays by 120 Italian and foreign authors. Four large-format volumes, 24 x 31 cm.

Elegant silk blanket

170g Gardamatt paper

2,000 pages total Over 500 spectacular images

Each volume contains a detailed analytical index and an extensive bibliography for further study.

PLAN OF THE WORK Volume I: History of Food. Resources, Exchanges, and Consumption Volume II: Geography of Food. World Cuisine Volume III The Italy of food Volume IV Food in the arts and culture

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