Food Culture - UTET
Food Culture - UTET
SKU:LLEO007
year 2016
Bank transfer
Share this product
Characteristics
Characteristics
Casa editrice: Utet
Description of the work
Description of the work
A major work directed by Professor Massimo Montanari, Professor of Medieval History and History of Food at the University of Bologna. Massimo Montanari is assisted in the direction of the work by Professor Françoise Sabban, Professor at the Ecole des Hautes Etudes en Sciences Sociales in Paris (volumes 1 and 2) and by Professor Alberto Capatti, former Rector of the University of Gastronomic Sciences in Pollenzo (volume 3). 120 essays by 120 Italian and foreign authors. Four large-format volumes, 24 x 31 cm.
Elegant silk blanket
170g Gardamatt paper
2,000 pages total Over 500 spectacular images
Each volume contains a detailed analytical index and an extensive bibliography for further study.
PLAN OF THE WORK Volume I: History of Food. Resources, Exchanges, and Consumption Volume II: Geography of Food. World Cuisine Volume III The Italy of food Volume IV Food in the arts and culture
Shipping and returns
Shipping and returns
The transaction takes place with maximum security for both the seller and the buyer. We take care of the conformity (provenance, authenticity, state of conservation) of the work and handle the shipping.
Returns are possible no later than 14 days after receiving the order.




